Question 1

What's your minimum for small groups?

Accepted Answer

$2000 per event, usually 10 people.

Question 2

Do you offer both multi course and family style?

Accepted Answer

Yes. We offer two main service styles:
 • Multi‑course omakase
 Best if you want a seated, paced experience that feels like a chef’s  counter. Dishes come out in sequences and the night has a clear “arc.”
 • Family‑style spreads
 Best if you want people to mingle and graze. We build a large central spread of sushi and small plates so guests can serve themselves and move around.
You  can tell us the vibe you’re going for on the form (“seated omakase” vs  “family‑style spread”) and we’ll recommend the best format for your  space, guest count, and budget.

Question 3

What's included in your price?

Accepted Answer

For both small and large events, our proposals clearly outline:
 • Custom menu planning
 • Chef team on site (we add chefs based on guest count and service style)
 • Setup of our food stations / omakase area
 • Service of food during the event
 • Basic cleanup of our work area
Items that are separate and shown as their own lines:
 • Additional travel for events outside our normal service area
 • Service & gratuity (30%) for the on‑site team
 • Any extra rentals (tables, linens, etc., if needed)
 • Sales tax

Question 4

How far do you travel?

Accepted Answer

We’re based in the Bay Area and typically serve surrounding areas, San Jose, Palo Alto, San Francisco, and etc.
We can travel farther for the right events. For events outside our normal radius we simply add a travel fee to cover time and logistics. Just tell us the address on the form and we’ll let you know what’s possible.

Question 5

How early should we book?

Accepted Answer

For prime dates (Thurs–Sat, holidays, and peak seasons) we recommend booking 2–4 weeks in advance.
We can sometimes accommodate last minute requests if the date is open, but once we’re committed to another event we don’t overbook. If you have a specific date in mind, it’s always better to reach out sooner.

Question 6

Can you accommodate dietary restrictions and allergies?

Accepted Answer

Yes. Trifecta regularly works around dietary preferences and allergies, including gluten-free, dairy-free, vegetarian options, and other specific requests. We ask that all dietary needs be shared in advance so our team can thoughtfully design the experience and ensure proper preparation.

trifecta

Private Omakase Experience

Large Event Sushi Bar & Spreads

Private Sushi & Omakase Catering in the Bay Area

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